Clear River Farms Beef Short Ribs Price

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Beef-Basis Beefiness

$9.00

90/10 - 85/15 Basis from our trimming from steaks and roasts. 9.00 per pound. Did you know that when you buy a pound of basis beef at the grocery shop, organic, grass-fed, or conventional, you lot're getting meat from at least 100 animals. At River Cottage Farm, you will get meat from 1 beast in each pound. Hooray!!
- Purchase 10 at $viii.00
- Buy 20 at $7.00
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Beef Andouille Sausage

$12.fifty

A stunning example of Cajun cuisine. Equally usual, no MSG or other nasty ingredients are used to make our sausage, just 100% beef. one.25lbs per package. 10.00 per pound

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Beefiness - Short Ribs

$13.00

Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef brusque ribs are super-rich, incredibly juicy, and HUGE on flavor. Nosotros are happy to have your ribs custom cut, either English-style with the bone in for insulation and added flavor or thinly cutting into Korean Style ribs; the choice is yours. Each parcel is approximately 2 lbs. six.50 lb

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Beefiness Bones

$xi.00

1 of our best sellers! Marrow, soup, and cervix bones $5.50lb

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Beefiness Bones

$11.00

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Beef - Sirloin Tip Roast

$22.50

This is a great piece of meat to cutting upwards yourself for quick, curt cooking time recipes such every bit kabobs or Stir Fry strips. Roasts are approximately 2.5 lb $9.25lb

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Beef - Rib Eye Steak

$15.l

This steak is both flavorful and tender, coming from the lightly worked upper rib cage expanse. Its marbling of fat makes it very skilful for fast and hot cooking. Bachelor every bit a boneless rib heart and the stunning tomahawk steak. xix.50lb Each steak is approximately .8lb.
Beef - Chuck Roast

$27.00

Full of Flavour. Chuck Roasts tin can exist oven-roasted or dull-cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $nine.00lb

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Beef Brisket

$31.50

Apartment Cut, fat cap left on, brisket. Our brisket ranges in weight from 3-5lb. For a simple way to cook this inexpensively, expect for our Honey Braised Beef Brisket recipe in our Recipe section. $ix.00lb

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Beef Brisket

$31.fifty

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Beef Chorizo

$10.00

100% Grass-Fed Beef at its Mexican all-time! Lovingly combined with cumin, oregano, ancho, and paprika. Scrambled up with a few eggs and scooped together with honest-to-goodness corn, h2o, and lime tortilla and you'll be looking effectually for the Three Amigos. Every bit with all our sausages, these are gluten and casein-free, dairy-free, nitrate-gratuitous, and MSG-free. $ten.00 for a one pound chub.

Beef Chorizo

$ten.00

OUT OF STOCK

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Beef - Flank Steak

$fourteen.l

Cut from but inside the ribcage, this muscle gets a real conditioning, so you e'er desire to marinate this steak in some oil, acid, and some spices (olive oil, lime juice, and cilantro are my become-to flank ingredients), merely the flavor tin't exist beaten. xiv.50 lb approximately one pound package
Beef - Stew Meat

$10.00

Stew meat cutting from our roasts and steaks. 10.00lb

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Beefiness - Skirt Steak

$14.50

Skirt steak is a cut of beef from the plate. It's long, flat, and prized for its flavour rather than tenderness. It's often dislocated with the flank steak, a similar side by side part nearer the animals rear quarter. $14.l lb
Beef - Sirloin Steak

$15.50

This steak is carved from the center of the sirloin. Our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. In my humble stance, sirloin is one of the most flavorful steaks. Our Top Sirloin Steaks are great for grilling. Approximately 1 lb packages. $15.50lb

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Beef - NY Strip

$13.85

This boneless steak is the other, less famous side of the porterhouse steak, along with the tenderloin or fillet. It is also called the boneless top loin steak. Approximately .75lb $18.50lb

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Beef - Patties

$ten.00

Pre-made hamburger patties for your convenience! Merely take them from the freezer and throw them on the grill or in a pan. Quicker than heading out to a local burger articulation. Four quarter-pound patties per packet. $10.00lb

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Beefiness Filet

$thirteen.l

This prized cut comes from the heart of the tenderloin and is the about tender of all cuts. Cutting from the almost delicate part of the steer, merely beneath the ribs, it makes an exquisite meal topped with nothing merely a Maitre d'hotel sauce of your pick or, kept whole, and topped with a simmered ruby wine and dried cherry sauce with 12 tbs of butter. $27.00lb Packages are approximately .5lbs

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Beef Filet

$xiii.l

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