Grass Fed Beef Ground Beef Retail Cuts

If you take a chest freezer, and tend to enjoy a delicious beef repast at least a couple of times a week, and so your best value is to order a whole, side, or one-half-side of Whispering Meadows beef — sometimes referred to as a whole cow, half cow, or quarter cow.

Shipping Status

We are currently booking orders on sides & one-half-sides with effectually a 3-4 week atomic number 82 fourth dimension.  Once you place your deposit, nosotros will contact you to arrange your ship date.

Don't want to wait?  Lodge a ready-made 1/four-cow or 1/8-cow butcher's box for immediate delivery.

For almost families, a side of beef will last y'all around a year, and will make full virtually a one-half of the book of an average chest freezer.

Compared to buying the aforementioned amount of beef in individual cuts, getting a side of beef will save you around $1,620.  Depending on the quantity and type of beef yous order this manner, y'all will see a 25% to 31% savings — plus it gives you the convenience of having a keen multifariousness of custom-cutting meat on hand for whenever you demand it.

Have your steaks and roasts cut the way y'all like them

Ordering by the side gives you lot the chance to have your beef custom cut to your specifications.  It so gets packaged equally individual cuts, labelled, and flash-frozen at its peak of freshness.

Ordering a whole, side or one-half-side gives you the option of how much of your beef y'all would like in steaks, roasts, or footing — and exactly which way you would like them.

For example…

…you can have the loin cut equally T-bone steaks, or separated into striploin and tenderloin.

Customer feedback:

"Awesome!  Yous already know how much nosotros love your beef!"

Barb & Steve Renwick, Kitchener

…many cuts can be kept whole as a roast, or sliced into steaks of your preferred thickness.

…you can take your short ribs cut in different ways:  English-mode short ribs are cut parallel to the ribs into longer sections, with a rib in the middle of each piece.  Korean kalbi-style ribs are cut thinly across the bones.  Flanken style ribs are similar to Korean, but cutting into thicker sections, giving effectually two"-long short ribs.  You can also proceed the rib plate whole, or have it de-boned into a rib roast.

Many other cut options are bachelor, and we'll aid yous make the best selections for your family.  We have a personalized cut preference canvass that we can walk you through before your beef is cutting, so yous become exactly the mix of beefiness that best suits your needs.

Download our Beef Cut Sheet with recommendations (PDF).  We update our cut sail from fourth dimension to fourth dimension, and then please apply the latest version when yous place your order.

If you are ordering a half-side, you might take to compromise a niggling with the person who is ordering the other half of the side.  There are some cutting options that tin only be done one way for the side.

This video gives a great overview of the procedure of cutting a side of beef:

A note about dressed weight

Similar all beef producers, we sell our sides of beef by dressed weight.  That means the sides are weighed when they are first hung to dry-age, which is chosen the hot dressed weight or the hanging weight.

Over the course of the ageing process, the beef loses some of its weight through wet loss.  Then when the side is butchered into individual cuts, most of the basic and fat are removed.  Then the overall cutting weight of your beef will be effectually 67% of the hanging hot dressed weight.

That'due south how the beefiness industry works, and the pricing is gear up with the expected weight reduction in mind.

On average, each of our sides weighs around 375lbs of beefiness, and half-sides well-nigh 188lbs, hanging dressed weight.  To order, we take a deposit of $125 for a half-side, $250 for a full side, or $500 for a whole.  Your rest will so be calculated from the actual weight of your side(due south), minus deposit.

Grass-fed or grain-finished beef

Customer feedback:

"Randy is an astonishing beau and his products are unparalleled! He came to my rescue for a beef order Dec 23rd in snowy icy weather. He delivered right to my door! My son, a self proclaimed proficient on beefiness, said that the steaks were by far the best he had E'er had. Nosotros had several family dinners enjoying Randy's farm products. This will def be the #1 place to purchase from now on! You take to endeavor it!"

Anita S., Toronto

When yous lodge your side of beef – every bit with our individual cuts – we offer you the choice of grassfed or grain-finished beefiness.

Our grass-fed beef is raised 100% on our rich blend of organically-grown field grasses, and nothing else — it is sometimes also called grass-finished beef.  Grass-fed beef is considered past many people to exist the healthiest, almost natural form of beefiness, with the about complex flavor profile and the richest nutritional value.  Nevertheless, information technology does have a little more than care to cook it to perfection — you will find that it has the best texture if you keep it on the rare side of medium.  We recommend a slow roast to medium-rare, followed past a remainder, and then a hot sear.

Our grain-finished beef is besides grass-fed for its unabridged life, plus information technology's supplemented with organic whole non-GMO grains to give the meat extra sugariness and tenderness.  This is the more than traditional beef that we've been producing at Whispering Meadows for generations, and it's what we would recommend if you can't make up one's mind between the two options.

Need more info?  You can read more details nigh choosing between grass-fed and grain-finished beef here.

And yous tin as well read more near all the other means we make our beef extra special here.

What to expect from your society

Many of our customers accept never ordered beef by the side before.  And if they accept, they may not have ordered information technology from an all-natural supplier similar us.  Then we want you to take equally clear a picture as possible of what y'all will be getting when you guild a side, one-half-side, or whole cow from Whispering Meadows.

• Size of individual cuts:  We pasture-raise our cattle to 3 years sometime.  At that age, and having grass as their main food source, our animals are smaller than feedlot cattle — about of which have been constrained in cages, fed high-free energy feeds, and given antibiotics their whole lives, to brand them abound as quickly as possible.  What this means is that each of the cuts you lot get from a Whispering Meadows side of beefiness is a little smaller than the cuts you would see in the supermarket.  At the same time, our cuts likewise give yous incredible season, nutrition, and texture — the style beefiness was meant to be.  And because you're paying by weight, you get a dandy value by ordering this way.
  
• Ground beef:  Nosotros give you a lot of command over how you would like your sides to be butchered, by filling out our cut sheet, and we are happy to guide you in making your selections.  Around 40% of your meat will go into ground and stewing beef — and whatsoever cuts that yous don't select on your cut sheet will add to that corporeality.  While everybody raves most the quality of our ground beef, nosotros don't want yous to be disappointed by getting too much of it.  So delight make sure you choose equally many steaks, roasts, and other cuts as you will savour.
  
• Color:  Some other big difference in our beefiness is the dry ageing — we hang each side in advisedly controlled conditions for three weeks, before we butcher it into private cuts.  This concentrates the flavour, and helps break downwards any tough connective tissues.  You lot'll run across the difference immediately in the colour of your packaged cuts, which will exist a deep ruddy, slightly tinged with majestic.  And yous'll experience the difference when you taste it, with its rich concentrated taste profile.  When cooked, any rare areas volition have a rich red tone, without any purplish hue.
  
• Care in cooking:  If you aren't already experienced with pasture-raised beef, it does take a trivial more intendance to cook to perfection.  We always recommend cooking it medium-rare, and never past medium, or you may detect that it gets less tender than you might similar.  For the very best results, please read our chef's guide on the contrary sear method, which will requite you restaurant-quality results at domicile, with very footling extra endeavor.

If y'all keep these points in mind, we feel confident that you lot'll exist delighted with your sides of beef.  In fact, we guarantee it:

The best guarantee you lot tin observe anywhere in the meat industry

Nosotros want yous to be absolutely sure that by ordering from the states, you're getting the very best tasting, most nutritious, and healthiest beefiness you can discover anywhere.

So we offer a guarantee that'southward unparalleled in the entire industry:

Our personal guarantee:

That'southward how certain we are that you lot'll love our meats. We'll take all of the risk in asking you to try them — and we stand up backside our guarantee.

You have our word as family unit farmers.

Simply don't just have our discussion for it.  Read some of the glowing feedback we've received from our customers!

An outstanding value for beefiness

Nosotros keep our side prices lower than what you'd pay for nigh supermarket cuts of manufactory-farm beef.  And this is an specially great value compared to buying premium cuts at a specialty butcher — if you can even find comparable quality.  Nosotros call up y'all'll find that our beef is the all-time you can observe anywhere, and an outstanding value all around.

We price our grassfed + grain-finished beef at $11.27/lb for a one-half-side, $10.95/lb for a side, and $10.46 for a whole beefiness.

Our 100% grassfed beef takes longer to grow to full size, and it's priced at $thirteen.19/lb for a one-half-side, $12.87/lb for a side, and $12.27/lb for a whole beef.

Here are some examples:

• A grain-finished one-half-side (quarter moo-cow) is commonly around $2,070, and saves you about $829 compared to buying the same amount of beef in individual cuts, roughly a 25% savings.  A half-side unremarkably gives you 3 boxes of meat.  This is a groovy choice for a unmarried person or small family — but think that because a side tin only exist cut one way, and you'll be splitting it with another customer, information technology's possible that you'll have to compromise a petty on your cutting preferences.
  
• A grain-finished side of beefiness (a half moo-cow) comes in around $4,245, and usually fills v-6 boxes.  Compared to ordering the same corporeality of beef in individual cuts, an average-sized side of beefiness saves you effectually $1,620 — about a 27% savings.  For a family with two or three kids, you can expect this to last you around a year.
  
• For a grain-finished whole cow (ii sides), it volition be somewhere around $8,120, and volition usually come in 10-11 boxes.  This corporeality of beef volition feed a family of 5-6 people for around a yr.  This choice will save you around $3,550 compared to the cost of all the individual cuts that make up a whole beast, approximately a thirty% savings.

Shipping is free to Southern Ontario for orders that contain a whole, side or one-half-side of beef.

Choose your packaging

Once your side is butchered, we have two options for wrapping the individual cuts of beefiness: butcher newspaper or vacuum sealing.

Butcher newspaper is the traditional wrapping method, and it does a good job of protecting the meat.  Withal it is not fully air-tight, so if y'all store your meat long-term in the freezer, there is a take chances that some drying or freezer burn may eventually happen.

Vacuum sealing gives the best protection for your meat, and minimizes the chance of whatever wastage.  We utilise polyethylene vacuum-sealing bags, which are considered the most nutrient-safe, non-offgassing, and fully-recyclable option.  They also take the added benefit that you can sous-vide your meat, directly from frozen, correct in the original packaging — our favourite method to cook the most perfect beef.

There is no charge to have your beef cuts individually wrapped in butcher paper.  To reverberate the bodily cost of materials and labour, we add an actress sixty¢/lb for vacuum sealing.  The choice is yours, just our recommendation is to protect your investment with vacuum-sealed packaging.

Aircraft Status

Nosotros are currently booking orders on sides & one-half-sides with around a four-6 week pb fourth dimension.  Once yous place your deposit below, nosotros volition contact you to adjust your ship date.

Don't want to look for a custom gild?  You tin also pick up a ready-fabricated 1/4-cow or one/8-cow butcher's box for immediate delivery.  The merely downside is then you tin't accept your beef cut to your own custom specifications.

Ordering is easy:

To shop online, but select the options you desire below, and click the Add together To Cart button.  Your deposit secures your order, with the balance due on pickup or delivery.  Our piece of cake checkout procedure accepts e-Transfer, credit card, and Paypal.

Yous're besides welcome to phone in your order past calling us price-free: i-800-439-3081 — and delight call any time if you accept questions!

One time you've placed your order, call back to fill out and send united states your Beef Cutting Canvas (PDF).

Thank y'all — and relish your succulent beef,

Choose your options:

Select your options beneath, and place your eolith to secure your order.  The residual is due at the fourth dimension of pickup or delivery, minus the eolith paid.

We price our grassfed + grain-finished beef at $11.27/lb for a one-half-side, $ten.95/lb for a side, and $ten.46 for a whole beef, dressed weight.

Our 100% grassfed beefiness is priced at $13.19/lb for a half-side, $12.87/lb for a side, and $12.27/lb for a whole beefiness, dressed weight.

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Source: https://www.whisperingmeadows.ca/order-side-grassfed-grain-finished-natural-organic-beef

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