Korean Beef Rice Bowl Bon Appetit

Yukjeon. It's the Korean word for pan-fried beef! It's a popular type of Korean pancake (known as jeon) that is made during Korean thanksgiving.

This beefiness jeon is all about texture and feel – we want it extra-tender and very thin. The beef should almost melt in your oral cavity after a few effortless bites.

And then which cutting of beef should I utilise? Nosotros prefer middle-of-circular cut.

Information technology's a very lean meat – with little fat, collagen or connective tissue. Simply it has a good beefy flavor. That'southward why many deli shops use to go far cold-cut roast beef.

Not to mention - eye of round is a very budget friendly cut.

The other option is visit a Korean mart. Ask them for hong-du-kkeh-sal (홍두깨살). This is the Korean word for center-of-round and it often comes pre-sliced in packages like this:

Traditional vs. Crispy

Now, the traditional way to make jeon is first, a light coating in Korean pancake mix (or flour), followed past a blanket of beaten eggs.

But I've also seen restaurants in Seoul serve this specific jeon with a slightly-thicker, crispier coating.

The trick is double-dipping. Later on the blanket of egg dip, toss the beef pieces dorsum into the Korean Pancake Mix.

The actress coating of flour will develop mini crumbles on top of the beef surface.

If you don't have Korean Pancake mix, it's okay!

You can also employ all-purpose flour. However, I would recommend mixing 1-2 Tablespoons of Corn Starch Powder or Potato Starch Powder to the flour.

Cooking Notes:

When seasoning the meat pieces, feel free to go across salt & pepper – you can add together a few shakes of onion or ginger powder if you'd like.

Later the meat pieces come out the frying pan, set them on a paper towel to baste off excess oil. At this fourth dimension, don't forget to season them with a few shakes of salt!

At present, in regards to the Spicy Salad - if you don't accept Maesil (Korean Plum Syrup) - you can guild here at Gochujar. Or y'all can use some other substitute Chiliad-BBQ salad recipe (Salad B).

Hope you guys enjoy! And don't forget to snap u.s. a few photos on IG if you lot make it. Brightens up our day!

-Daniel out 🕺

Yukjeon Rice Basin (1-Person Serving)

200 grams Thinly Sliced Beefiness (Use Eye of Round Cut)
Few shakes Common salt (To season meat)
Few shakes Blackness pepper (To flavour meat)

Jeon Batter

i-2 cups Korean Pancake Mix (Or use All-Purpose Flour)
3-iv whole Eggs

Spicy Spring Onion Salad

1 stalk of Spring Onion
½ Tablespoon Gochujang
1 Tablespoon Gochugaru
1 Tablespoon Soy Sauce
one Tablespoon Maesil
1 Tablespoon Sesame Oil
1 Tablespoon Sesame Seeds

Make KBBQ Salad

Cut your Bound Onion stalk into a pointer-finger length. (Notation: Use a mix of both white and green portions.) Then utilise a knife and advisedly separate the layers in the spring onion (reference video). Lay it flat and julienne the strips.
Make full a small-scale basin with common cold h2o. Soak the julienned strips. Set aside for ten-15 minutes.
Later, cascade the water out through a strainer. Milk shake the strainer a few times so yous tin get excess water off the spring onion pieces.
Make K-BBQ Marinade: Mix Gochujang (½ Tablespoon), Gochugaru (1 Tablespoon), Soy Sauce (1 Tablespoon), Maesil (1 Tablespoon), Sesame Oil (1 Tablespoon) and Sesame Seeds (ane Tablespoon).

Make Beef Jeon

Identify a cut of Eye of Round into the freezer for 15-xx minutes. One time the meat gets slightly difficult, it will be easier to cut. Apply a sharp pocketknife and Advisedly cutting into thin strips.
Now, lay each strip of beef onto a paper towel. Utilise another newspaper towel to pat-downwards the meat. This volition get rid of excess blood or liquid - we demand the pieces dry. Flavour the pieces with a few pinches of table salt and blackness pepper. (Optional: Add a few shakes of onion pulverization or ginger powder)
Then take out 2 bowls or plates. In one basin, fissure 3 eggs and whisk it thoroughly. In some other, identify in the Korean Pancake Mix (or use All Purpose Flour). Note: If yous volition utilize AP Flour, I recommend mixing in 1-2 Tablespoons of Potato or Corn Starch Powder.
Take each beefiness piece and coat it in the Korean Pancake Mix (or flour). Next, dip into the egg mix. Finally, dip information technology back into the Pancake Mix (or flour).
Take out a frying pan. Plough on the heat and identify in oil. In one case the oil is hot, reduce the heat to a Low. Carefully add-in each beef piece. Cook it until both the sides turn golden-brown.
Once done, take them out and place onto a paper towel to baste-off excess oil. Of import: now flavour the pieces with a few pinches of salt (while the oil is hot!)

Make Yukjeon Bowl

Scoop out some rice onto a bowl. Cutting the Yukjeon beefiness pieces in half and arrange them around your bowl.
Now Make the Salad: Place a few spoonfuls of the marinade onto the spring onion pieces and go it evenly coated.
Identify the salad into the centre of the basin. Bon Appetit!

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Hi Neighbors - Daniel here! I'm not a professional chef, but an avid domicile cook. If y'all're new to Korean nutrient, come try our simple homestyle recipes. Master the essentials and add Korean cooking to your repertoire!

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Source: https://futuredish.com/crispy-yukjeon-rice-bowl-korean-battered-beef/