Can You Substitute Beef for Moose
Venison Recipes
Not just for Deer!
Why, when I call back of cooking deer, do venison recipes come up to mind?
As far dorsum every bit I can remember I knew that the moose is the largest member of the deer family!
Why do we not group the two together? "I just do not recollect that nearly people associate Moose meat with Deer meat!" says Cook of the Firm from http://itsafoodlife.blogspot.ca/
Is it possible that the majority of people that deer hunt do not live in areas where they have admission to Moose, or vice versa?
Where y'all live and hunt moose, are at that place deer populations that are hands accessible for harvest?
The areas where I hunt moose, exercise non support big deer populations.
For example; this year we went moose hunting for twelve days, during this time saw but one deer. We had only fleeting glimpse therefore I cannot say for sure what species it was but I suspect it was a mule deer considering of the acme we hunted.
I scored on a young whitetail buck.
It was only afterwards returning dwelling house from moose hunting that nosotros ventured out for whitetail deer in a unlike part of the province. Hither we were successful in harvesting a squeamish deer and accept turned the entire beast into Kielbasa (garlic sausage) using a venison recipe.
I would love to share this recipe with you, merely I cannot. Unfortunately the recipe belongs to a commercial enterprise and it is therefore secret.
I think any recipes for venison tin easily be used for moose also, just substitute moose every fourth dimension venison is called for. When cooking moose we employ any red meat recipe and utilise moose, as a matter of fact we seldom if ever by beef... why should nosotros? When our freezer is full of naturally organic healthy meat! Exist adventurous, use those venison recipes for cooking moose too!
Moose and deer are often hunted every bit game species in the countries where they are found. Both types of meat are like in texture to beef, only this is where the similarities stop. Venison (moose and deer) is going to be tender, with perchance, more than flavor. The poly peptide levels are near those of nigh red meats, only has a much lower fat content and the fatty that is found is mainly polyunsaturated (good fatty) rather that saturated.
I read somewhere that the gamey flavor associated with game meat tin exist more than pronounced if the meat is overcooked. Nosotros always cook our meat rare to medium rare and then I cannot attest to the validity of this statement. What do you say?
I have some recommendations on how to prepare moose meat that yet apply to venison. In my opinion these suggestions should be strictly adhered to when preparing deer or moose meat (venison).
Tell us what your experiences are and please share your recipes by clicking hither. Nosotros have a large number of followers that are in need of your advice when it comes to cooking with moose or venison recipes. Any tips volition exist greatly appreciated past all.
You lot tin go directly to moose recipes hither.
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Proficient morning One thousand ark, I want to give thanks you again for your outstanding service. As luck would have information technology, when I arrived domicile after work yesterday the moose call was in my postal service box. It figures when the Postal Circus is involved.
Ed
Manya from Tampa Bay said: My sister-in-constabulary came down with a box of goodies from Alaska. One was a moose steak. I have thought nearly cooking it but didn't know how. I looked on your site. Thank yous so much for having such wonderful means to prepare moose.
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Dale emailed us:
Absurd website, dainty to see others that consider the moose every bit a majestic creature. We are going to park the quads this year and use the boat, get away from the others. Will let you know if information technology is a successful hunt.
Source: https://www.all-about-moose.com/venison-recipes.html
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